An Interview with Chris Whittaker, Executive Chef of Forage

Through the organizer of Dishcrawl's “A Taste of Vancouver's West End” on June 19, I had a chance to meet and interview Chris Whittaker, the executive chef from Forage at the Listel Hotel.

May 2012 Yummy Happenings

Here is a round-up of upcoming tasty food events happening in May 2012.

Event News: Vancouver Craft Beer Week & Spot Prawn Festival

Would craft beer and spot prawns make a good pair? You will have the opportunity to try them both next week! Vancouver Craft Beer Week: May 10-16; 4th Annual Spot Prawn Festival Kicks Off on May 8.

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