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Posts Tagged ‘Cooking Classes’

Event: Arts Club’s Fall 2011 Celebrity Chef Cooking Classes

Posted in Cooking Class, Culinary Events, Group Dinner, Home Cooking, Joyce, Lower Mainland, News, Vancouver, tagged Boneta, Bridges, Cooking Classes, Cooking Demonstration, Cru, Four Seasons Hotel Vancouver, Gramercy Grill, Joey Restaurants, Ned Bell, The Arts Club Theatre Company on September 13, 2011| Leave a Comment »

The Arts Club Theatre Company just announced the lineup of its Fall 2011 Celebrity Chef Cooking Classes series. In May, Mr. and I were invited to one of the Spring classes and it was a ton of fun. We truly enjoyed Chef Ned Bell’s food and the warm hospitality of our host Leah.

Chef Ned Bell (right) and Host Leah

Event Details

Each class is held in a gorgeous private home and features a three-hour interactive cooking demonstration. It includes a four-course dinner with specially paired wines.

Attendees invited to help with dishes

This series currently is scheduled to run from Oct 4 to Nov 17 with more in the works. This is an event tailored to foodies while supporting the Arts Club Theatre Company. Here’s the lineup:

Tuesday October 4: Alana Peckham, Cru
Wednesday October 19: Shane McNeil, Bridges
Wednesday November 2: Dennis Huang, Gramercy Grill
Wednesday November 9: Jason Liezert, Boneta
Thursday November 17: Chris Mills, JOEY Restaurants

Tickets for each of these events are $125 per person and include a $50 tax receipt. For tickets and info, call 604.687.5315 x248 or email specialevents@artsclub.com. Further details can be found on the Arts Club Theatre Company website.

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Event: Arts Club’s Spring 2011 Celebrity Chef Cooking Classes

Posted in Cooking Class, Culinary Events, Home Cooking, Vancouver, tagged Celebrity Chef, Cooking Classes, The Arts Club Theatre Company on March 10, 2011| 1 Comment »

The Arts Club Theatre Company just announced the lineup of its spring 2011 Celebrity Chef Cooking Classes series. It’s similar to the Edible BC Market Dinner series, another great opportunity to meet some of the finest chefs in Vancouver and learn a few cooking tips and tricks from them.

Event Details

Aimed at all levels, each of these three-hour cooking class focuses on a specialty such as Asian fusion, seafood, and sustainable, local ingredients. Guests will discover expert techniques that can be adapted for use in any home kitchen, enjoy stories from behind the pass, and find out what fuels these chefs’ passion in the kitchen.