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Archive for the ‘Brunch’ Category

Opened on March 20, OEB Breakfast Co. is now officially in Langley at Willowbrook Shopping Centre. We had a sneak preview of the new location on the weekend and had a Sunday brunch there.

By the way, if you are using Google Maps to locate the restaurant, note that it’s NOT inside the mall. It’s actually just north of it, as indicated in my doodle below (spot the egg!). We followed Google Maps and had to walk frantically inside the mall to search for the restaurant haha!

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It was Papa Lam’s birthday earlier this month, and I took Mama and Papa Lam out for a day of, surprise, eating and drinking. The first stop was brunch at The Hard Bean Brunch Co. in Port Moody. It was only a Friday, but they have an everyday brunch menu plus other casual eats like burgers, finger appies, and bowls, and oh, an attractive sweets menu.

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It’s always been on my list to try La Foret but for whatever reason I never did. When I took Mama Lam out shopping at Metrotown one weekend, I decided to take her there first.

The entrance could be deceiving because it seems like a small space, but it’s narrow and long with lots of seating available. You will find numerous 2-tops that can be turned into 4-tops, but also a few long communal tables for big groups.

La Foret

Food

For Mama Lam, she ordered Chicken + Waffle, with buttermilk fried chicken and squid ink waffle. I’ve never squid ink waffles before. The texture of the waffle was quite interesting; it’s denser than typical Belgian waffle yet it’s spongy and lighter than expected. There’s a hint of fishiness from the squid ink. Chicken was boneless thigh meat; batter was thin, crispy, and meat was juicy. It’s a good portion size, quite filling for brunch.

Chicken + Waffle at La Foret

The Sausage Platter was marked as a new item on the menu. (more…)

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[Editor’s Note: This giveaway is now closed. Winner has been chosen and contacted. Thank you for entering.]

When I say “hotel breakfast”, what comes to mind? I would think of a la carte standard affairs, or varied quality of “continental breakfast” from 2-3 star hotels.

We are lucky in Vancouver in a sense that there are many hotels offering delicious, not your typical breakfast/brunch options, e.g. Tableau, Mosaic, Yew, Blvd. Enter the new player, H2 Rotisserie & Bar at Westin Bayshore, which offers a weekend brunch buffet.

H2 Rotisserie & Bar Brunch Buffet

Brunch Buffet at H2 Rotisserie & Bar

I was invited to sample H2’s brunch buffet and wow, it was a big spread. It certainly has the typical brunch items such as eggs, pancakes, waffles, bacon and sausages. But what caught my eyes were the following:

Rotisserie chicken carving station – H2 prides itself for its rotisserie chicken so I wasn’t surprised to see it at brunch. Walk up to the chef on duty and they will get you a slice (or two) of white and/or dark meat.

H2 Rotisserie & Bar Brunch Buffet

Dim sum/congee station – it serves up har gow (shrimp dumplings), siu mai (pork dumplings), BBQ pork buns, and sticky rice. Oh you can also build your own congee bowl, but it’s located in a different section of the buffet line.

H2 Rotisserie & Bar Brunch BuffetH2 Rotisserie & Bar Brunch Buffet

H2 Rotisserie & Bar Brunch BuffetH2 Rotisserie & Bar Brunch Buffet

Made to order french toast station – they literally soaked the bread in the yummy custard, heat up the pan with some butter, and made me my French toast right in front of me.

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For those of you who follow me on social media, you would know that we took a trip to Vancouver Island. It was a pretty epic trip — travelled from Nanaimo to Port Hardy and San Josef Bay in the northwest corner, and everywhere in between — 2,300km in 9 days.

First stop, Nanaimo. It was brunch time when we arrived in Nanaimo. Downtown Nanaimo has no shortage of brunch options, and Gabriel’s Cafe caught my eyes. Gabriel’s is about eat local, farm to table.

Gabriel's Cafe, Nanaimo

Food

Ordering wasn’t an easy task for me, because I was just recovering from a bad stomach flu. I had to pick something light so I avoided pulled pork, braised beef, or anything rich and heavy. I opted for the Breakfast #11 — Coconut Milk Pancakes with Roasted Apples, Seasonal Fruit and Yogurt. I thought coconut milk pancakes wouldn’t be too heavy and there would be a good dose of fruit on the plate. Haha the portion size was not for the faint of heart. (more…)

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