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Posts Tagged ‘Grilled Cheese’

Having done Dine Out Vancouver for so many years now, frankly I’m feeling burnout. To me, a lot of the menus are not very inspiring; or I question the value for the money. So this year, I set out to try to discover gems that don’t require you to pay $40 yet still feel hungry afterwards.

I was invited to bring a guest (guess whom I brought?) to sample the Dine Out menu of a Donnelly Group restaurant of my choice, including wine pairings. They are all $20 menus. After perusing them, I decided on the Granville Room. Why? I will get to that in a moment.

Food

There are two choices for appetizer. Naturally, we ordered one of each. The Coconut Fried Prawns were nice and crunchy. Mr. (ding-ding!) thought the coating was too thick to taste the prawns but I thought it’s okay. The prawns had good texture, a bit bouncy and not mushy. What’s intriguing is the dipping sauce. It’s a coconut hoisin sauce. When it said hoisin I expected the sauce to be darker in colour, but it’s just a tinted creamy white colour. It had a lot of coconut flavour but it’s not too sweet thanks to the subtle use of hoisin sauce. The prawns themselves did not have any coconut; it’s all in the sauce.

Wine pairing: Desert Hills Viognier – The fried prawns actually mellowed out the acidity in the viognier.

Coconut Fried Prawns

Beef Rib Empanada was also a hand-held appy. There were two pieces on the plate, served with a mole sauce. The sauce was rich, thick, and had some smokey flavour that didn’t overpower everything. (more…)

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Arnold Bread recently launched four varieties of premium bread in British Columbia and Alberta. We were sent a couple loaves to try, and the possibilities with this product are endless!

With the No Small Potatoes Country Potato Bread, we made Toast with a delicious pistachio spread. We also made some PB& J and Grilled Cheese with it. There’s a hint of sweetness in the potato bread. While it’s good on its own, it also makes a good canvas for rich and bold flavours. I actually thought the bread reminded me of potato chips but Mr. said I was crazy!

Arnold Bread Grilled Cheese

As for the When It Grains, It Pours 12 Grain Bread, the texture of the bread is perfect for sandwiches. Not only did we make HLT Sandwiches (ham, lettuce, tomatoes) for picnic…

Arnold Bread Sandwich

…we also made our own Oyster Po’ Boy Sandwich at home! The nutty flavours in the grain worked so well with meat and veggies.

Arnold Bread Oyster Po' Boy

Are you tempted to make your own creations with these delicious bread? We have partnered up with Arnold Bread to give away an awesome #Breadie Prize Pack valued at $100.

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Mr. is a cat lover; me, not so much, so I was quite surprised when we arrived at what seemed like a cat cafe. Our visit to Cafe Chat L’Heureux was completely unplanned and unexpected.

Upon further research, Cafe Chat L’Heureux is the first Cat Cafe Project in North America. Chat in French means cat. Not knowing any French, Mr. actually mistakenly thought Cafe Chat was a place to chat. You know, literally, chat. Even Tip, the girl in the animation Home, knows what chat means in French! He claimed that it wasn’t his master scheme to trick me so he could hang out with cats. Strike one. Oh, and this is a vegetarian restaurant! Strike two. Our marriage is off to a great start! 😛

Cafe Chat L'Heureux

Food

Even though Cafe Chat may be known for the kitties rather than its food and drinks, we did order some items to go with our kitty play time. My Latte was not bad, standard affair, but I started to realize the milk in Montreal is richer and has more flavour. Mr. went for the Passion Fruit Diabolo Juice, of which he was expecting some kind of juice form. Turns out it was just passion fruit flavoured soda; another example of lost in translation.

LatteDiabolo Passion Fruit Juice

Food wise, we shared the Classic Grilled Cheese. It was an online picture of this grilled cheese that lured me to the restaurant. Priorities, huh?! Haha! This, to our surprise, tasted as good as it looked! (more…)

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When Mr. and I went on a week-long road trip, ultimately reaching Crater Lake as our south-most point, we stopped at many cities in Washington and Oregon. We made a few trips to local grocery stores and whipped up some tasty bites in the hotel rooms, but we also checked out a number of eateries, including Beckie’s in Union Creek near Crater Lake.

Crater Lake

First of all, let me show you Crater Lake. This is a volcano crater turned lake, with water of this gorgeous deep blue hue. This is the deepest lake in the U.S. and is considered to be the cleanest large body of water in the world. We drove around the rim, spending a number of hours hiking and checking out the various viewpoints and taking in the mesmerizing 360 view of the lake. No wonder Travel Oregon names it one of the state’s seven wonders! If you haven’t been, add this to your list. It’s worth it!

Crater Lake, Oregon

Crater Lake, Oregon

Food

Back to the food. This was actually recommended by @pitstopsforkids on Twitter. It was right on our way from Shady Cove to Crater Lake, so we decided to make a stop.

Beckie's Cafe

Before we got to the pie, which is a must-have there, we ordered something more substantial first. To start, we became a kid again and got a Float to quench our thirst. (more…)

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Having driven through Portland numerous times on the way to the Coast, I’ve never stopped in long enough to really appreciated this wonderful city. The culture, the night life, and the food are outstanding. Everywhere you go, Portland feels alive.

Anyways enough about my love for the city. Let’s talk about the food, at Brunch Box.

Overview

For those of you that watch the Food Network, you might’ve seen Brunch Box being featured on “Eat Street”. As the name would suggest, this cart serves breakfast and lunch items.

It was a busy place. Quite a few people were waiting in line during the lunch rush. Small wonder considering the waves of buttery and meaty flavours that danced through the air.

Brunchbox

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