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Posts Tagged ‘Grilled Cheese’

I like stone fruits: peaches, plums, cherries and mangoes. What are stone fruits, you ask? Also called drupes, they are fruit that have a large stone, often mistaken as seed, inside. Think about what a peach looks like when you cut it open, or a plum, or even a cherry. What we usually call a pit is actually the stone, and the seed is inside the stone. I love the juicy flesh of stone fruits and they are so good, and so sweet, just on their own. However, I’m always curious about finding savoury ways to enjoy them. And now, I have one idea.

Did you know:
…plums are a good source of vitamins A and C, as well as several antioxidants?
…there are only 46 calories in a 100g serving of plums?

Recently I got my hands on some Chilean pluots. Pluot is a hybrid fruit, part plum and part apricot. It’s nicknamed “Dinosaur Eggs” in Chinese because of its spotted skin. The fruit is in a beautiful red colour. I decided to make a grilled cheese sandwich with them. Now I don’t think plum and cheddar, the typical choice of cheese for grilled cheese, go together, so I’ve substituted it with brie. And to elevate it, I opted for sourdough for a chewy texture and some tang in flavours.

Fun fact: Chilean plum season is from mid-November until April, which is the opposite of local fruit season in BC.

The beauty of a grilled cheese is that you can build it in however way you want, so I’m only providing a guideline here in terms of ingredients.

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On March 21, Jugo Juice launched a revamped food menu with 4 new sandwiches and 5 new wraps.

The new sandwiches are served on heritage sourdough from local bakery Terra Breads or a brand new natural and preservative free artisan bun from Ace Bakery called schiacciata.

I was invited to a media tasting of the new items and got to try the 4 sandwiches:

Mediterranean Roasted Vegetable on schiacciata bread

Roasted Mediterranean Vegetable

Philly Cheesesteak on schiacciata bread

Philly Cheesesteak

Chicken Caprese on schiacciata bread (more…)

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Having done Dine Out Vancouver for so many years now, frankly I’m feeling burnout. To me, a lot of the menus are not very inspiring; or I question the value for the money. So this year, I set out to try to discover gems that don’t require you to pay $40 yet still feel hungry afterwards.

I was invited to bring a guest (guess whom I brought?) to sample the Dine Out menu of a Donnelly Group restaurant of my choice, including wine pairings. They are all $20 menus. After perusing them, I decided on the Granville Room. Why? I will get to that in a moment.

Food

There are two choices for appetizer. Naturally, we ordered one of each. The Coconut Fried Prawns were nice and crunchy. Mr. (ding-ding!) thought the coating was too thick to taste the prawns but I thought it’s okay. The prawns had good texture, a bit bouncy and not mushy. What’s intriguing is the dipping sauce. It’s a coconut hoisin sauce. When it said hoisin I expected the sauce to be darker in colour, but it’s just a tinted creamy white colour. It had a lot of coconut flavour but it’s not too sweet thanks to the subtle use of hoisin sauce. The prawns themselves did not have any coconut; it’s all in the sauce.

Wine pairing: Desert Hills Viognier – The fried prawns actually mellowed out the acidity in the viognier.

Coconut Fried Prawns

Beef Rib Empanada was also a hand-held appy. There were two pieces on the plate, served with a mole sauce. The sauce was rich, thick, and had some smokey flavour that didn’t overpower everything. (more…)

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Arnold Bread recently launched four varieties of premium bread in British Columbia and Alberta. We were sent a couple loaves to try, and the possibilities with this product are endless!

With the No Small Potatoes Country Potato Bread, we made Toast with a delicious pistachio spread. We also made some PB& J and Grilled Cheese with it. There’s a hint of sweetness in the potato bread. While it’s good on its own, it also makes a good canvas for rich and bold flavours. I actually thought the bread reminded me of potato chips but Mr. said I was crazy!

Arnold Bread Grilled Cheese

As for the When It Grains, It Pours 12 Grain Bread, the texture of the bread is perfect for sandwiches. Not only did we make HLT Sandwiches (ham, lettuce, tomatoes) for picnic…

Arnold Bread Sandwich

…we also made our own Oyster Po’ Boy Sandwich at home! The nutty flavours in the grain worked so well with meat and veggies.

Arnold Bread Oyster Po' Boy

Are you tempted to make your own creations with these delicious bread? We have partnered up with Arnold Bread to give away an awesome #Breadie Prize Pack valued at $100.

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Mr. is a cat lover; me, not so much, so I was quite surprised when we arrived at what seemed like a cat cafe. Our visit to Cafe Chat L’Heureux was completely unplanned and unexpected.

Upon further research, Cafe Chat L’Heureux is the first Cat Cafe Project in North America. Chat in French means cat. Not knowing any French, Mr. actually mistakenly thought Cafe Chat was a place to chat. You know, literally, chat. Even Tip, the girl in the animation Home, knows what chat means in French! He claimed that it wasn’t his master scheme to trick me so he could hang out with cats. Strike one. Oh, and this is a vegetarian restaurant! Strike two. Our marriage is off to a great start! 😛

Cafe Chat L'Heureux

Food

Even though Cafe Chat may be known for the kitties rather than its food and drinks, we did order some items to go with our kitty play time. My Latte was not bad, standard affair, but I started to realize the milk in Montreal is richer and has more flavour. Mr. went for the Passion Fruit Diabolo Juice, of which he was expecting some kind of juice form. Turns out it was just passion fruit flavoured soda; another example of lost in translation.

LatteDiabolo Passion Fruit Juice

Food wise, we shared the Classic Grilled Cheese. It was an online picture of this grilled cheese that lured me to the restaurant. Priorities, huh?! Haha! This, to our surprise, tasted as good as it looked! (more…)

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