Savour at Lonsdale Quay & Contest

UPDATE: The contest is now closed. Thank you for participating. Winners will be chosen and announced soon!

Between tomorrow and Sunday Oct 23, Lonsdale Quay Market in North Vancouver is holding a food and beverage festival, Savour. It’s a series of tasty events to help you discover the various food vendors at the market. It includes:

  1. Guided Market Taste Tour
  2. Lunch and Learn Seminars featuring seafood cooking tips, chef demos, wine & cheese pairing and healthy eating
  3. Cordon Bleu Kids – activities for our young chefs-to-be
  4. Contests on Lonsdale Quay’s Facebook and Twitter

Events are free but registrations are required at events@lonsdalequay.com.  Donations will be accepted to support the Harvest Project.

For more information, visit the Lonsdale Quay Market website.

Contest

Many thanks to Lonsdale Quay Market, we have a few $25 gift certificates to give away – you can spend it at any shops and restaurants at Lonsdale Quay Market. Here is how you can enter:

  1. Like VanFoodies.com on Facebook (1 entry)
  2. Tweet the following on Twitter (1 entry)
  3. Leave a comment here and answer one or all of the following questions for more chances to win
    • Name one food vendor at Lonsdale Quay Market (1 entry)
    • What’s your favourite thing to eat in the fall? (1 entry)
    • Finish this sentence: If I were a dish, I would be… (1 entry – *bonus entry* if you explain why)

There are multiple gift certificates to give away so be sure to enter, and do them all to increase your chances! We just may reward someone who gives the most creative answer (hint: create your own dish!) to the question “Finish this sentence: If I were a dish, I would be…”

Contest Deadline: Monday, Oct 24, 2011 at 12pm. Winners will be chosen and contacted within a week. Good luck!

P.S. Lisa, as much as you like Lonsdale Quay, unfortunately contributors of VanFoodies are not eligible to win!

29 thoughts on “Savour at Lonsdale Quay & Contest

Add yours

  1. soup meister
    butternut squash
    if i were a dish, i would be eggs benny (because it is comfort food and everyone loves a yummy brunch year round! but it isn’t the easiest thing to master)

    -nance428 @coffeefoodies

    Like

  2. Sharky’s Chophouse
    Kabocha (japanese pumpkin)
    if i were a dish, i would be creme brulee, because it has a hard top that you must cracked through to get to that smooth velvety custard

    Like

  3. K- keep in mind I have a two year old.
    East Side Mario’s has crayons, give away toy, pasta w/ Tomato sauce, wine, and can get us in and out in 30 mins.
    Favourite Fall food (?) – Rumkin Pie, soup
    If I were a dish – I’d be flat.

    Like

  4. If I were a dish, I would be a concoction of BC spot prawns, fresh garlic, chives, in a tomato broth and steamed artichoke with melted salted butter with fresh sourdough bread to dip with. Why? I LOVE local seafood and artichokes are one of my favourite things to indulge in too 🙂

    Like

  5. – sharky’s chophouse
    – apple pie!
    – If I were a dish, I would be mashed potatoes because it goes well with everything and I would melt in your mouth!

    Like

  6. – Waterfront Salad Garden
    – Favourite thing to eat in the fall is PUMPKIN PIE!!! =)
    – If I were a dish, I would be grilled cheese sandwich – simple, delicious, comfort food that is always fun to go back to 🙂

    Like

  7. -Soup Meister
    -Ambrosia apples
    -If I were a dish, I would be ratatouille because it is a delicious and comforting way of eating veggies!

    Like

  8. Sharky’s Chophouse!!!
    soups galore! – my favorite is chicken a la king 🙂
    if i were a dish, i would be creme brulee – hard on the outside, soft and sweet on the inside 🙂

    RT @jadersyo

    Like

  9. Sharky’s Chophouse
    Apple Pie
    If I were a dish, I would be lumpia (Filipino egg roll) because you don’t know how much flavour is hidden underneath!

    Like

  10. If I were a dish, I would be sashimi. i love being natural, and sashimi is naturally presented. no seasoning, no sauce, just pure meat. oh and i love sashimi too.. 🙂

    Like

  11. If I were a dish, I would be lovely 3 tiered chocolate and vanilla wedding cake! I get to be a huge part of happy celebrations, everyone takes loads of photos of me, I’m always dressed to the finest and best of all, no one can ever resist a piece of me 🙂

    Like

  12. Screaming Mimi’s

    Vegetable soup with all the fall vegetables – warm and satisfying with a piece of garlic cheese bread

    If I were a dish, I’d be something for dessert, rolled in cocoa with a hint of smoked paprika and cinnamon on the outside – dark chocolate ganache smooth and sinful on the inside and in the very centre a carmelized pecan – because after all aren’t we all a bit nuts (at least for food) under it all 🙂

    Like

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