VanFoodies is 5: Reaching a Milestone, Plans for the Future?

Happy 5th Birthday to Us! Wow I can’t believe it has been 5 years since I first created this blog! At my office, 5 years is considered a milestone and we celebrate with an extra week of holiday and a bigger anniversary gift. Well, not here. With your support, the blog continues to grow and this is keeping us busy. How busy have we been?

Vanilla Poached Canadian Lobster TailRoasted Gelderman Farm Pork Belly with Crackling

Wine TastingInside the International Tasting Room

View at Nichol VineyardTwo dozens of wine from Okanagan!

33 Acres of SunshineVancouver Craft Beer Week Closing Event

Duck Confit Sandwich, Philly stylePacman Pandesal Sliders

confit lamb neckChef David Hawksworth made an appearance

  • We attended the Food Bloggers of Canada Conference for the first time, made some new friends and got a lot of inspirations.

FBC 2014 FBC 2014 FBC 2014

Prosecco

As we move into our 6th year, we will also be making some exciting changes. I don’t want to spoil it at this moment, so be sure to keep your eyes on here so you won’t miss it!

As always, I am grateful for the support from the readers and businesses who are interested in what we have to say and share here. It is not easy to run a blog while having a full-time job, but we are proud that we are able to manage this many priorities. We will be busy with getting ourselves ready for our next chapter in life, but we look forward to spreading more love for food with you and all!

Happy eating!

Cheers,
Joyce
Owner/Editor

8 thoughts on “VanFoodies is 5: Reaching a Milestone, Plans for the Future?

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  1. well congrats! 5 years is a long time in the blogging world – you should go out and eat something delicious to celebrate 😉
    Oh… and congrats on getting engaged too! 🙂

    Like

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