Warning: This will be a fairly long post.
You’re wondering, why am I reviewing two Chinese restaurants when I traveled so far? Frankly, because these two stood out for me…and I may have forgotten to take pictures while I was traveling. You can falcon punch me if you ever meet me. I spent two weeks in Australia, going from Sydney, to Melbourne, to Gold Coast, and back to Sydney again.
While in Melbourne, though there are different kinds of cuisines, I didn’t get to try much, or get any photos. I can tell you they have one full street dedicated to some amazing Italian food though. Unfortunately, the Chinese food was terrible and very overpriced. I won’t name this restaurant, but it was in one of the casinos. They charge 6 dollars for a single spring roll that tastes very similar to a microwavable one you can buy from Costco.
Though the food wasn’t the most spectacular, there seems to be a lot of museums and art galleries. And of course, if you’re like my mother, there is a Chinatown by the downtown area.
Gold Coast was my favourite, golden sands and blue waters. I did get washed out by a wave while sitting on the beach though, while fully clothed. By the beaches are all West Coast style cuisines, but I didn’t get any pictures of the food. It was quite delicious, I tried some seafood chowder and lobster linguine.
The mentioned restaurants are both located in Sydney, Australia, where I spent the majority of my time. Both are Chinese restaurants found in the downtown core of Sydney. (more…)
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