Ganache Pâtisserie

Feeds:: Posts; Comments

Ganache Pâtisserie

November 8, 2007 by Joyce

Heard good things about Ganache so went to give it a try. During eat-in, I ordered a piece of Chocolat-Canneberge. The cake was pretty good: white chocolate cranberry parfait and milk chocolate mousse on top of a bed of praline crunch. The presentation is simple, just serving on a white plate, but that makes the cake really stand out. Twenty-two kinds of dessert to choose from and they all look appealing!

Afterwards I bought an assortment of cakes and a box of truffles. The truffles were really good. It’s actually crunchy on the outside but the inside is really rich.

I’ll definitely go back for some more sweet treats!

Chocolat³ – chocolate cheesecake, chocolate biscotti crust, chocolate cake, dark chocolate caramel mousse: As suggested by the name, it is very chocolaty. It’s sweet but it’s great for any chocolate craver.

Tiramisu-Chocolat – tiramisu cream, 70% dark chocolate mousse: It is different from regular ones, the texture is a bit firmer and foamier but it tastes pretty good.

Coco-Mango – coconut mango cheesecake, coconut biscotti: I’m not a big fan of coconut but this one is acceptable. I taste more of the mango than coconut. The cheesecake part of it is pretty good.

Matcha-Exotique – green tea mousse, mango-passionfruit gelée, lychees, black sesame biscuit joconde: I actually liked this one a lot. It is very light and the taste of green tea is very subtle. I like the touch of adding some fruit pieces in the cake.