Looking for 2021 Thanksgiving To-Go List? Click here!
So far 2020 has been a crazy year and it doesn’t appear to change anytime soon. As we continue to embrace the pandemic situation, we shouldn’t stop celebrating traditions and holidays. We just have to change the way we do things this year.
Thanksgiving is just around the corner. Are you cooking up a storm as usual? Or have you been stuck at home a lot more this year and are getting tired of your own cooking? If so, local restaurants are offering to-go options that you can still celebrate Thanksgiving safely at home, while enjoying restaurant quality dishes. Here is my round-up. I will continue to update this list as restaurants continue to promote their offering.
Make sure to check the order details for each one to not miss out!
BeetBox Veg
1074 Davie Street, Vancouver
604-233-8269
beetboxveg.com
Menu: Their famous Chick-Un Sandwich topped with cranberry sauce, celery stuffing, brussels sprout slaw, and vegan gravy mayo for $9.50
Note: Available for dine-in or take-out from October 9-12
Boulevard Kitchen & Oyster Bar
845 Burrard Street, Vancouver
604-669-7666
boulevardvancouver.ca
Menu: Thanksgiving Turkey Dinner for 5 or 10 people. You can select the “cold” version for less money ($40-50 savings), and you will just heat up the food at home before serving.
Note: Order online. Pick-up options available between October 9-11, 11:00am-5:00pm
Canucks Marketplace
Rogers Arena, 800 Griffiths Way, Vancouver
marketplace.canucks.com
Menu: Various Thanksgiving options from full meals that serve 6-12 people to a la carte offerings.
Note: Order online before October 7. Pick-up/delivery available starting October 8. To pick up, visit the location just past Gate 10 on Expo Boulevard.
Cardero’s
1583 Coal Harbour Quay, Vancouver
604-669-7666
vancouverdine.com/carderos/
Menu: $69 three-course turkey dinner for two
Note: Order online before Friday, October 9. Pick-up available October 11-12.
El Santo
680 Columbia St, New Westminster
604-553-1849
elsanto.ca
Menu: Amaranthus-inspired Thanksgiving feast that aims to generously feed four with a high probability of leftovers. Two options available, each of which includes all the fixings as well as simple heating instructions. For $150, the meat option features an achiote rubbed turkey galantine with sides including house made chips and salsa, Amaranthus’ fried Brussels Sprouts with gremolata and pumpkin seed hummus, creamy mushroom risotto, and crispy potato pavé. Dessert is golden churros paired with a decadent dulce de leche. There’s also a vegetarian version of the Thanksgiving spread at $95 that includes a caramelized sunchoke terrine, the well-loved fried Brussels Sprouts with gremolata and pumpkin seed hummus, coffee roasted beets with pickled beet stems and a beet top chimichurri, crispy potato pavé with rosemary and thyme, creamy mushroom risotto, and golden churros to end the night.
Note: Order via email at orders@elsanto.ca or by phone at 604-727-8176. The order cut-off is Thursday, October 8 at 1pm with pick up available on Sunday, October 11 between 2pm and 5pm.
Fable Diner
151 E Broadway, Vancouver
604-563-3463
fablediner.com
Menu: $20/order farm-to-table Thanksgiving dinner
Note: October 11 only. Order for pick-up through F1rstbite, 4:30-7pm (until sold out).
Fairmont Hotel Vancouver / Notch8
900 West Georgia Street, Vancouver
604-662-1900
www.notch8-dining.com
Menu: $499 for a Turkey To-Go dinner for 10 with a Fraser Valley slow-roasted turkey with all the fixings and a house-made dessert. All you need to do is take your roast home and warm it for your guests.
Note: Order online. Ordering deadline is Monday, October 5 at 5pm. Available for pickup Sun October 11, 10am-4pm
Fairmont Vancouver Airport
3111 Grant McConachie Way, Richmond
604-207-5200
fairmont.com/vancouver-airport-richmond/
Menu: $399 for a Turkey To-Go dinner for 8-10 or a Harvest Dinner for 2 for $99
Note: Order by calling 604-248-3281 or by emailing vancouverairport@fairmont.com. Ordering deadline is Wednesday, October 7. Available for pickup Sunday October 11 or Monday October 12.
Feast the Neighbourhood Table
3111 Grant McConachie Way, Richmond
604-207-5200
fairmont.com/vancouver-airport-richmond/
Menu: Thanksgiving feast for 4 ($110), 8 ($210), or 12 people ($315), featuring a delectable Beef Wellington with demi glace, signature gathered greens, roasted seasonal vegetables, and your choice of Pumpkin Cheesecake orApple Tarte Tatin.
Note: Order via email at info@feastdining.ca with your order size. Order by October 6 and pick it up at the restaurant on October 9-10 (10:00am-9:00pm), or October 11 (9:00-11:00am).
Forage
1300 Robson Street, Vancouver
604-661-1400
foragevancouver.com
Menu: $49/person Turkey Dinner that includes both turkey and boneless pork rack. Or $375 for a whole turkey with stuffing and all the trimmings.
Note: Order online. Available for pickup Sat October 10 and Sun October 11.
Glowbal
590 West Georgia Street, Vancouver
604-602-0835
glowbalgroup.com
Menu: $35/person Thanksgiving At Home Kit that includes turkey, classic side dishes and gourmet salads.
Note: Order online. Minimum 2 guests. Pick-up on Monday, October 12.
H Tasting Lounge
Westin Bayshore, 1601 Bayshore Drive, Vancouver
604-691-6962
htastinglounge.com
Menu: $325 for a Thanksgiving Turkey Takeout that feeds 6-8, or $45/person (minimum 2 persons per order) for Thanksgiving Carvery To-Go
Note: Order online. Pickup on October 11-12.
Harold’s Kitchen & Bar
Sheraton Vancouver Airport, 7551 Westminster Hwy, Richmond
604-233-3968
haroldskitchenbar.com
Menu: $29/person oven roasted turkey that includes stuffing and sides
Note: Order by calling 604-233-3968 or email at harolds@sheratonvancouverairport.com. Deposit required. Curbside pickup from 3:00-5:00pm October 10-12.
Hawksworth Restaurant
801 West Georgia Street, Vancouver
604-673-7000
hawksworthrestaurant.com
Menu: $300 for a Thanksgiving To-Go dinner for 6, with your choice of a pie.
Note: Order online by October 7 at 5:00pm. Pick-up available October 10-12, 2-5pm.
Homer Street Cafe
898 Homer Street, Vancouver
604-428-4299
homerstreetcafebar.com
Menu: $50/person 3-course Thanksgiving dinner.
Note: Minimum 2 orders. Available October 10-12. Orders must be placed online by 6pm for pick-up the next day starting at 2pm.
Honey Salt
Parq Vancouver, 39 Smithe Street, Vancouver
604-428-4299
parqvancouver.com/food-drink/honey-salt/
Menu: $234 for a take-home Thanksgiving family dinner for 6+.
Note: Pre-order by October 9 via email hsbookings@parqvancouver.com. Pick-up October 11-12, 1-5pm.
Juke Fried Chicken
182 Keefer Street, Vancouver
604-336-5853
jukefriedchicken.com
Menu: $159 Turducken Meal Kit that feeds four. Comes with detailed written and video instructions.
Note: Order online before 12pm on Tuesday, October 6. Pick-up available from Friday, October 9 to Sunday, October 11. Meal kits may be prepared up to three days following pickup.
JW Marriott Parq Vancouver
39 Smithe Street, Vancouver
604-676-0888
parqvancouver.com
Menu: $47/person ready-to-serve Thanksgiving turkey feast. Minimum order of 6.
Note: Order by October 7 at 5:00pm. Fill out the online order form email and email to mhrs.yvrjw.vanmod@marriott.com. Pick-up available October 10-11, 10:00am-4:00pm.
Pacific Institute of Culinary Arts (PICA)
1505 W 2nd Ave, Vancouver
604-734-4488
picachef.com
Menu: Thanksgiving feast starting at $39/person
Note: Order online by October 7. Orders available for pick-up October 8-11.
Pacific Yacht Charters
1370 E. Georgia Street, Vancouver
604-689-1227
pacificyachtcharters.com
Menu: Thanksgiving menu for 1, 2 or 4 people, or choose from an a la carte menu.
Note: Order online or by phone at 604-689-1227 before 12pm on Tuesday, October 6. Orders can be picked up curbside Saturday, Oct 10 or Sunday, October 11 from 11:00 am to 3:00 pm.
Pan Pacific Vancouver
300-999 Canada Place, Vancouver
604-662-8111
panpacific.com/en/hotels-and-resorts/pp-vancouver.html
Menu: $505 for a Thanksgiving To-Go Dinner for 8-10 people.
Note: Pre-order by October 5 at 4pm by calling 604-662-8111. Curbside pick-up on October 11, 11am-3pm.
Potluck Hawker Eatery
3424 Cambie Street, Vancouver
604-423-9344
potluckyvr.ca
Menu: Three different Thanksgiving Meal Sets. Whole Coconut Milk Fried Chicken Set feeds 4 and is $130. Whole Singaporean Black Pepper Crab Set is $150 and also feeds up to 4. Lastly, a Surf & Turf Set includes both whole coconut milk fried chicken and black pepper crab. It’s $200 and feeds up to 6 people.
Note: Email info@potluckyvr.ca to pre-order. Take-out available October 10-11.
Railtown Cafe
397 Railway Street, Vancouver
604-568-8811
railtowncatering.ca
Menu: “Heat and serve” Thanksgiving to-go for 8-10 people for $339
Note: Order online before Wednesday October 7. Pick-up available October 10-12.
Season’s in the Park
Queen Elizabeth Park, West 33rd Avenue (at Cambie)
604-874-8008
vancouverdine.com/seasons/
Menu: $69 three-course turkey dinner for two
Note: Order online before Friday, October 9. Pick-up available October 11-12.
The Belgard Kitchen
55 Dunlevy Ave, Vancouver
604-699-1989
belgardkitchen.com
Menu: $65 for a Thanksgiving Meal Kit for 2.
Note: Order online.
The Boathouse Restaurant
Various locations through Metro Vancouver
boathouserestaurants.ca
Menu: $175 To-Go pack for 6 people.
Note: Contact your local Boathouse Restaurant to order.
The Sandbar Restaurant
1535 Johnston Street, Creekhouse #102, Vancouver
604-669-9030
vancouverdine.com/sandbar/
Menu: $69 three-course turkey dinner for two
Note: Order online before Friday, October 9. Pick-up available October 11-12.
The Teahouse Restaurant
Ferguson Point, Stanley Park
604-669-3281
vancouverdine.com/teahouse/
Menu: $69 three-course turkey dinner for two
Note: Order online before Friday, October 9. Pick-up available October 11-12.
Time and Place Burnaby
Hilton Vancouver Metrotown, 6083 McKay Avenue, Burnaby
604-639-3756
timeandplaceburnaby.com
Menu: Thanksgiving dinner to-go for 4, 6, 8, or 10. Price ranges from $200 to $400.
Note: Order by calling 604-639-3756 or email naveed.siddique@hilton.com before Wednesday, October 7. Pick-up available October 10-12.
Torafuku
958 Main Street, Vancouver
778-903-2006
torafuku.ca
Menu: $100 5-course Thanksgiving Turkey Set for two or $110 5-course Thanksgiving Pork Chop Set for two
Note: Order online. Pick-up available October 9-11 (check website for specific pick-up time on each day).
White Spot
Various locations across Metro Vancouver
whitespot.ca
Menu: $39.99 for a heat & serve turkey dinner for 2.
Note: Available Oct 3-12. Pre-orders available by phone starting Oct 3. Contact your local White Spot Restaurant.
Prefer Dine-in?
Many restaurants are also offering dine-in options, but I won’t be doing a roundup on that. If you are interested, check out my friend Foodgressing’s list.
VanFoodies.com 
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