[Dine Out Vancouver 2025] My Shortlist of Restaurants to Check Out #DOVF

Dine Out Vancouver, Canada’s largest food and drink celebration, is back for another year! Running from January 22-February 9, 2025, they have the largest number of restaurants participating to-date. More than 430 restaurants are offering prix fixe menus, mostly between $20 and $65. This year, we even have MICHELIN-starred restaurants participating with a $100 menu. The cost of dining out continues to go up but luckily this year we don’t have to pay GST for the food portion of the bill. I wonder if that would change people’s perception of value, and make them more inclined to participate.

I was at the Dine Out Vancouver 2025 Media Dine Around

As per previous years, I reviewed all prix fixe menus and here are what caught my eyes. This is based on past experiences (Dine Out or otherwise), Google reviews (if it’s a restaurant that I’ve never been), as well as menu attractiveness (e.g. value for the money, choice of ingredients, creativity in the menu, enough options for two people, etc.). Also keep in mind that I curated this list based on my own preference (for example, I’m a meat lover and I don’t usually order chicken and cooked salmon at restaurants), so it may not necessarily suit your taste. But hopefully this gives you a place to start.

Since the restaurants can name their price anywhere within the price ranges, I have categorized my shortlists in three categories: 1) For those who want a MICHELIN experience for less, 2) For those who want to save even more by going for lunch/brunch, and 3) For those looking for budget-friendly and/or interesting dinners. To make it easier for you, below includes a link to the menu, as well as the listed price (of that category). Remember, my recommendations are for that specific menu and specific location(s) only, even though the restaurant may have other locations and menu options. If you have been to any of them, let me know what you think!

For those who want a MICHELIN experience for less

These restaurants are either a one-MICHELIN-Starred restaurant, or they are Recommended on the MICHELIN Guide or have a Bib Gourmand designation:

  • The Acorn ($65) – MICHELIN Recommended, eight-course menu served family style
  • Archer ($65) – MICHELIN Recommended, I previewed their menu and the food was solid quality. More on that in another post.
  • Bacchus Restaurant & Lounge ($65) – MICHELIN Recommended
  • Burdock & Co. ($100) – one MICHELIN star, their regular tasting menu is $150 per person
  • Carlino ($65) – MICHELIN Recommended
  • Delara Restaurant ($35-55) – MICHELIN Recommended, the lunch menu is similar to the dinner menu but $20 cheaper
  • Fable Kitchen ($29.99-55) – Bib Gourmand, the brunch menu is very reasonable and the dinner menu looks good too
  • Fanny Bay Oyster Bar ($59) – MICHELIN Recommended
  • Gary’s ($65) – Bib Gourmand, six items served family style
  • The Lobby Restaurant & Lounge ($45) – MICHELIN Recommended
  • The Mackenzie Room ($65) – MICHELIN Recommended, five-course shared tasting menu – and I can’t say enough good things about The Mackenzie Room
  • Maenam ($45-65) – MICHELIN Recommended, the lunch menu is the same as the dinner menu, minus the dessert, but it’s $20 cheaper
  • PiDGin ($65) – MICHELIN Recommended, six-course menu with multiple items
  • Published on Main ($100) – one MICHELIN star, their regular tasting menu is $165 per person
  • Torafuku ($27-65) – MICHELIN Recommended, their lunch menu includes tasty items from their former food truck Le Tigre and they’re so good!
Truffle Cavatelli, Archer Dining

For those who want to save even more by going for lunch/brunch

Okonomiyaki Soufflé Pancake, Fufú Soufflé Pancake Café

For those looking for budget-friendly and/or interesting dinners

Green Peppercorn Sauerkraut Fish, Best Fortune

Final Thoughts

Overall, I think the menus are more interesting this year. It was rather boring and uninspiring last year that I could barely pick out something I like. I also find it interesting that I have gravitated towards the non-west coast / European finer dining menus, and I think it’s because those menus are more interesting and affordable. I usually take this opportunity to discover new restaurants or experience a new cuisine, so my selection would align with that as well. You may also notice that most of my selections, especially in the lunch and dinner categories, are below $50. Once you hit $50+, you may be better off going for a la carte outside of the Dine Out period because I would consider that a healthy budget even for two people. My parents and Mr. and I would go for Dine Out dinners; and with the four of us, I really question if I should go during this time or wait till later.

So what do you think about this year’s offers? Do you plan on doing any Dine Outs?

4 thoughts on “[Dine Out Vancouver 2025] My Shortlist of Restaurants to Check Out #DOVF

Add yours

  1. Awesome list! So many restaurants and options to choose from but your breakdown into easy “bite-sized” categories was super helpful! Definitely going to be able to pick from your list instead of going “too overwhelming, I give up.”

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