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Archive for the ‘Sweets’ Category

The first Daan Go Cake Lab in Metro Vancouver is set to open in Richmond on April 15. Behind Daan Go is Christopher Siu, Season 7 Master Chef Canada winner. I had the privilege to take the first look inside and taste some of the popular creations that take Toronto by the storm.

At Daan Go, you will find adorable character macarons, creatively designed cakes, cute pastries, as well as the viral supreme croissants. In addition, ice cream is coming soon to the shop.

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A new Japanese style cafe just arrived in Vancouver. Daigyo Cafe officially opens its doors on Robson Street on February 18, but the soft opening was on Feb 9. Here’s a quick look at the inside and some of its menu items.

According to the press release, you will “find a variety of sweet and savoury goods, such as Japanese coffee, Japanese pressed sandos, tea-infused desserts, beverages, and soft serve ice cream. Most notably, Daigyo specifically sources ceremonial-grade, premium organic matcha from Japan’s Shizuoka region.”

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Another stop of my Hot Chocolate Festival quest this year is Honolulu Coffee. I had a media preview of their two creations at the downtown Nelson location.

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High tea these days is so expensive! Most places are now charging at least $50 per person, and that’s considered “affordable.” I cringed when some afternoon tea menus are priced at $60 or more and that just feels like a lot of money to me. So when my friend CC told me about this $70 tea set at Tsujiri, I naturally assumed it’s $70 per person. But no, it’s $70 for two!! Can it be too good to be true?!

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As we spend more time at home, Mama Lam is trying different recipes to keep ourselves entertained. We found this Korean style baked mochi ball recipe online and tested it out. The recipe is very easy to make and suitable to involve kids.

In a nutshell, the dry ingredients make up the flavours while the wet ingredients bind them together. We tried it with 4 flavour variations and made some adjustments based on our experience. The steps are the same regardless of the flavours.

Wet Ingredients (Mixture A)

  • 12g Butter
  • 1/2 Egg
  • 35ml Warm Milk

Dry Ingredients (Mixture B)

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