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Archive for the ‘Sweets’ Category

As we spend more time at home, Mama Lam is trying different recipes to keep ourselves entertained. We found this Korean style baked mochi ball recipe online and tested it out. The recipe is very easy to make and suitable to involve kids.

In a nutshell, the dry ingredients make up the flavours while the wet ingredients bind them together. We tried it with 4 flavour variations and made some adjustments based on our experience. The steps are the same regardless of the flavours.

Wet Ingredients (Mixture A)

  • 12g Butter
  • 1/2 Egg
  • 35ml Warm Milk

Dry Ingredients (Mixture B)

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Last month, Mama Lam made some nougats. It’s good but it’s a bit boring, so she found a recipe to take it up a notch. It’s called Nougat Puff. It’s essentially nougat with the addition of crunchy crackers. We’ve made a few batches now and each time it has turned out well.

Ingredients

  • 200g Ritz biscuit
  • 200g marshmallow
  • 80g melted butter
  • 50g milk powder
  • 100g dried cranberries

Instructions

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